Learn the Art of Baking Professionally
Ready to start your journey with CAC? Enroll today and unlock expert bakery courses, hands-on learning, and internationally valid certifications. Your future in baking begins now. Contact us to reserve your spot or schedule a free demo.
Contact Us Now!Practical, hands-on bakery & patisserie courses — from first steps to professional mastery.
Introductory course covering foundational baking skills: dough handling, basic cakes, simple pastries and kitchen safety.
Builds on basics with layered cakes, advanced fillings, intermediate bread techniques and decorative finishing.
Professional techniques: plated desserts, chocolate tempering, advanced viennoiserie, professional finishing and quality control.
Masterclass-level training combining showpieces, advanced patisserie, large-event dessert work and bakery business management.
We’re more than a baking school – we’re your launchpad to a sweet and successful career!
Certification accepted worldwide for your future career.
Learn by doing – from basic pastries to advanced cakes.
Work with professional equipment used in real bakeries.
Start your own bakery or work as a professional pastry chef.
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